Ingredients
500 grams Salmon filets
1/4 teaspoon Cayenne
1 clove Garlic
3/4 teaspoon Dried thyme
2 tablespoons Onion minced
1/4 teaspoon Salt
1 1/2 teaspoons Pepper freshly ground
1 1/2 tablespoons Olive oil
3/4 teaspooons Paprika
Preparation
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 30 - 40 minutes depending on the thickness of the salmon.
If you’re grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
