Spicy Asian Shrimp Stromboli Recipe

Ingredients

11

oz frozen panko or breaded shrimp, tail shells removed

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/4

cup sweet orange marmalade

1/4

cup hot pepper jelly

1

cup finely shredded cabbage

2

to 4 tablespoons Sriracha sauce

Preparation

Heat oven to 400°F. Arrange shrimp in single layer on ungreased cookie sheet. Bake 6 minutes.

Meanwhile, spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12 x 8-inch rectangle.

In small bowl, mix marmalade and hot pepper jelly. Spread over crust to within 1/2 inch of edges. Top one half of dough with shrimp and cabbage to within 1/2 inch of edges; drizzle with Sriracha sauce. Fold dough over filling; firmly press edges to seal.

Bake 18 to 22 minutes or until deep golden brown. Cool 5 minutes.