Ingredients
1
bag (22 oz) frozen whole green beans
1/2
cup orange juice
1 1/4
teaspoons cornstarch
2
tablespoons reduced-sodium soy sauce
1/8
to 1/4 teaspoon crushed red pepper flakes
1
small clove garlic, finely chopped
Preparation
Cook green beans as directed on bag. Drain; place in serving bowl.
Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
Stir sauce into cooked green beans to coat.
