Ingredients
1/4 cup olive oil
4 garlic cloves, chopped
one medium onion, halved, then sliced
two hot banana peppers, chopped (with or without viens and seeds
depends on how hot you like it)
6-8 fresh plum tomatoes, or canned, skinned and chopped
salt, pepper to taste
1/2 tsps oregano
Fresh spegettine pasta for four
Preparation
In a large sauce pan, sautee garlic and onion until tender; 3-5 minutes on medium heat. Add peppers, salt, pepper and oregano. Sautee for a another 3-5 minutes, until tender…do not brown. Add tomatoes, mix and bring to a boil. Lower heat to a simmer, cover and cook for another 20 to 30 minutes.
Prepare pasta, drain and serve in large serving dish. Pour tomato-pepper sauce over pasta, and top with fresh paresian grated cheese. Serve with crusty Italian bread, to soak up the delicious sauce.
