Ingredients
4 Salmon fillets, about 6 oz each.
1-2 tsp freshly ground or cracked pepper
1/4 tsp salt
1 tbsp olive oil
1/4 cup sour cream or creme fraiche
3 tbsp prepared horseradish
1 tbsp milk
4 sprigs fresh dill or parsley
Preparation
Sprinkle salmon with salt and pepper on both sides; pat lightly so spices adhere. heat olive oil in large skillet over high heat; add salmon, skin side up. Cook to sear, about 2 min. Carefully turn with spatula. Cook to sear, about 2 min.
Reduce heat to low; cover skillet, cook until salmon is almost cooked through, about 4 min., depending on thickness. Transfer to platter or plates.
Meanwhile, mix together sour cream and horseradish in a bowl; stir in enough milk to make drizzling consistency. Drizzle over salmon, top each fillet with dill sprig.
