Ingredients

1 Medium red onion, finely chopped

2 scotch bonnets, seeded and finely chopped

2 TBS hot water

1 TBS salt

1 TBS sugar

4 TBS lime juice

4 TBS olive oil

1/2 C wine vinegar

Preparation

  1. Dissolve the salt and sugar in the hot water
  2. Add the scotch bonnet to the water to extract the heat.
  3. Mix in the onion.
  4. Add the lime juice, olive oil and wine vinegar and mix well.
  5. Cool