Ingredients
1 large shrimp
1 cup packed fresh basil
3 garlic cloves
1/2 Tablespoon kosher salt
1 teaspoon red pepper flakes
1/2 cup extra virgin olive oil
Preparation
Clean, devein and dry shrimp. Set aside. Mix next 4 ingredients in a blender. Drizzle in the olive oil until it is a consistancy slightly thinner than pesto sauce. Skewer the shrimp and place them on a plate. Liberally coat with the skewers with the sauce and grill for approximately 2 minutes per side. Remove from skewers, serve and enjoy.
