Ingredients
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon cayenne pepper
2 tablespoons salt
1/2 lb. bacon, diced
2 1/2 lbs. green beans, ends snipped off
Preparation
Mix all of the spices together to make the spice mix. Bring one gallon of water to a boil and add salt. Over medium heat cook the diced bacon until it is almost to the crunchy stage. Add the green beans to the pot of boiling water and cook for approximately 5 minutes. You want the green beans to be just undercooked.
Remove the beans from the water and add them to the bacon and sauté for one minute. Season to taste using the spice mix and serve.
