Ingredients
16 Chicken Wings, seperated
Juice of 4 oranges
Zest of 1 orange
2 cloves garlic, minced
1 Tablespoon Ginger, minced
1/4 cup Soy Sauce
1/4 cup Canola Oil
1/2 teaspoon cayenne
Combine all ingredients in a zip top bag and marinate for at least 2 hours. Remove wings and discard marinade. Grill over medium high heat until juices run clear. Let stand for 5 minutes before serving.
Preparation
Combine all ingredients in a zip top bag and marinate for at least 2 hours. Remove wings and discard marinade. Grill over medium high heat until juices run clear. Let stand for 5 minutes before serving.
