Ingredients

4 cups crushed plain cornflakes (from 8 cups whole cornflakes)

1 Tbs smoked paprika, to taste

2.5 tsp salt

1 tsp black pepper

3 eggs

1/2 c milk

3 chickens (3 to 3.5 lbs each), cut into 8 pieces each - I just use boneless breasts or whatever I have in the freezer

2 Tbs fresh parsley for garnish

Preparation

  1. Preheat oven to 350. Line 2 baking sheet with aluminum foil or spray with non-stick cooking spray
  2. Combine crushed cornflakes in large bowl with paprika, salt, and pepper.
  3. Lightly beat eggs with milk in a bowl.
  4. Dip chicken in egg mixture, shake off excess, then into crumbs, coating well. Place on baking sheets, leaving space between pieces.
  5. Bake, in batches, for 1 hour or until golden brown and cooked through.
  6. To serve, arrange chicken on large tray and sprinkle with parsley