Ingredients

1 package tempeh (I use 3 grain)

pure maple syrup

white wine vingear

canola oil

spice mixture:

red pepper flakes

cumin

turmeric

thyme

fresh ground pepper

salt

plus any combination: cinnamon, cardamom, nutmeg, allspice

Preparation

  1. Slice tempeh into strips.
  2. Heat oil in pan.
  3. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup)
  4. Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat.
  5. Turn each slice after the 1st side has turned golden brown.
  • Recommended sandwich: sourbread toast mixed baby greens mayonaise Annie’s papaya-poppyseed dressing thin slices of carrot, tomato or radish?