Spiced Sugar Doughnuts Recipe

Ingredients

2

cups vegetable oil

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1/2

cup sugar

3/4

teaspoon ground allspice

Preparation

In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.

Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.

Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.