Ingredients

-½ teaspoon ground cinnamon

-½ teaspoon paprika

-¼ teaspoon salt

-¼ teaspoon ground ginger

-¼ teaspoon ground coriander seeds

-¼ teaspoon ground cumin

-1/8 teaspoon ground red pepper

-1/8 teaspoon ground black pepper

-Dash of ground nutmeg

-36 jumbo shrimp (about 2 ½ pounds), peeled and deveined

-Cooking spray

-2/3 cup salsa

Preparation

1.Combine first 9 ingredients in a large bowl, stir well. Add shrimp, tossing well to coat. Cover and marinate in refrigerator 4 hours.

2.Preheat grill or grill pan.

3.Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Serve with salsa.