Ingredients
1 cup pepitas (green hulled pumpkin seeds)
1 tablespoon fresh lime juice
1 teaspoon chili powder, preferably arbol
1 teaspoon sugar
Coarse salt
Preparation
Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt.
Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.
