Ingredients
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
1/8 teaspoon cayenne pepper
2 cups mixed raw nuts
Preparation
Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.