Ingredients
1 tbsp curry powder
1 tsp cumin seed
1 tsp fennel seed
1 tsp black peppercorn
1 tsp cayenne
1 tbsp sea salt
8 whole tentacles (calamari tubes cleaned)
4 lobster tails, cracked in half
8 prawns (head & shells on cut down the back)
extra virgin olive oil
2 bunches green onions
4 limes, halved
Preparation
Curry, cumin, fennel, pepoercorns, and salt in spice mill. Grind to fine powder.
Rinse calamari in cool water and pat dry. Split bodies so you have 2 triangular pieces.
Put calamari, lobster, prawns on platter and drizzle with a nice dose of olive oil so seafood is coated well. Season with salt & pepper.
Set grill to medium heat with grill pan. Oil pan & grill. Grill lobster, shell sure up for 5 minutes, turn and add calamari, prawns, green onions, and limes cut side down until everything is slightly charred. Grill calamari only 2 minutes per side.
Platter, sprinkle with spice mixture all over, and squeeze limes all over
