Ingredients
1 quart almond milk, preferably homemade, or soy milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt
Preparation
Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.
