Ingredients
3
tablespoons sugar
3
tablespoons honey
1
teaspoon salt
1
teaspoon ground red pepper (cayenne)
1/2
teaspoon chili powder
3
cups walnut halves
Preparation
Heat oven to 325°F. Line 17x12-inch halfsheet pan with cooking parchment paper.
In large bowl, mix sugar, honey, salt, red pepper and chili powder (mixture will be thick). Add walnuts; stir to coat well. Spread mixture in single layer in pan.
Bake 15 minutes, stirring once, until toasted. Turn oven off. Stir; let mixture remain in oven 15 minutes (do not stir). Cool completely in pan on cooling rack, about 30 minutes. Break mixture apart. Store tightly covered at room temperature.
