Ingredients
2 1/4 cups pear or apple cider
1 1/2 cups old fashioned rolled oats
1 T. dark brown sugar
1/2 t. cinnamon
1/2 t. nutmeg
pinch of salt
2 Bosc pears or Braeburn apples, peeled, cored and diced in large chunks
Preparation
Place all ingredients in a slow cooker. Cook overnight on low (8-9 hours). Stir and serve.
