Spiced Fried Peaches Recipe

Ingredients

1

tablespoon butter

2

fresh peaches, peeled, pitted and sliced

1

teaspoon finely chopped crystallized ginger

1/4

teaspoon coriander or nutmeg

2

tablespoons brown sugar

Preparation

In 8-inch nonstick skillet, melt butter over medium heat. Add peaches, ginger and coriander; stir gently to mix. Cook 4 to 5 minutes or until peaches begin to soften and release juice, stirring occasionally.

Stir in brown sugar. Cook an additional 2 to 3 minutes or until sugar is dissolved, stirring constantly. Serve as an accompaniment to ham, chicken or pork.