Ingredients
6
cups apple cider
3
cups cranberry-apple drink
1
cinnamon stick (3 inch)
1
teaspoon whole cloves
2
star anise
1/8
teaspoon ground nutmeg
1
large unpeeled orange, sliced
1
unpeeled lemon, sliced
Preparation
In 4-quart Dutch oven, heat all ingredients just to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
Into heatproof bowl, strain cider through fine-mesh strainer; discard spices and citrus slices. Ladle cider into mugs; serve warm.
