Ingredients
1 garlic clove
3 dried hot peppers
1 t. ground corinader
3/4 t. salt
1/8 t. caraway seeds
2 T Olive oil
1 can 15 oz chickpea
1 can about a cup and half of small diced tomato
1/2 cup roasted pepper
3 1/2 cups of chicken broth
sour cream for serving
Parsley for garnish
Preparation
grind spices and cook for three minutes add tomato and bean, cook for 15 minutes. Grind up
add sour cream
