Ingredients
1 lg. head cauliflower (3#) cut into florets
4 TBSP melted butter, unsalted
1 tsp. sugar
1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp sweet paprika
1/2 tsp hot paprika
1/4 - 1/2 tsp cinnamon
Course salt for sprinkling
Preparation
Preheat oven to 500 degree. Lightly grease baking sheet.
In large bowl, toss cauliflower w/butter. In small bowl, combine spices. Toss cauliflower with spices until evely coated. Spread on lightly greased baking sheet.
Roast 20 minutes. Stir 1x or 2x.
Mount on serving platter and sprinkle with salt. Serve with toothpicks.
