Ingredients

1 cup refrigerated fresh salsa

2 tablespoons chopped fresh cilantro

1/2 jalapeno seeded and minced

1/2 tablespoon fresh lime juice

1 1/2 pounds peeled medium shrimp

2 teaspoons ground cumin

2 teaspoons paprika

2 teaspoons canola oil

1/4 teaspoon salt

1/4 teaspoon honey

1/4 teaspoon black pepper

dash of cayenne pepper

cooking spray

8 (6 inch) 96% fat free soft tortillas

2 cups packaged angel hair slaw

Preparation

  1. Preheat broiler
  2. Combine salsa and next 3 ingredients in medium bowl and set aside.
  3. Place shrimp in a large bowl. Add cumin and next 5 ingredients and toss gently to coat. Arrange shrimp in a single layer on rack of a broiler pan coated with cooking spray. Broil 5 mins or until shrimp are done turning once
  4. Heat tortillas according to package directions. To serve top tortillas with slaw shrimp and salsa.