Ingredients

1 lb port tenderloin

2 tsp canola oil

1 tsp curry powder

Pinch of cayenne pepper

1/2 tsp minced garlic

Preparation

  1. Preheat oven to 375F

  2. Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprink with durry powder, cayeene peper, garlic, and salt to taste. Rub to coat evenly with seasonings.

  3. Roast until instant-read thermometer inserted in center registers 155F and the juices run clear, about 30-35 minutes. Let stand for 10 minutes before slicing.