Ingredients
1
package (12 oz) frozen breaded cooked chicken nuggets
1 1/2
cups uncooked instant white rice
1 1/2
cups water
1
bag (19 oz) frozen stir-fry sweet & sour meal starter
Cashews, if desired
Preparation
Cook chicken nuggets as directed on package until thoroughly heated. Cook rice in water as directed on package.
Meanwhile, in large skillet, add contents of meal starter. Cover; cook over medium-high heat 7 to 10 minutes, stirring frequently, until vegetables are crisp-tender and sauce chips are melted.
Add cooked chicken; stir until well coated. Serve over rice. Garnish with cashews.
