Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
cup frozen cut leaf spinach
1/2
cup purchased Alfredo sauce
1
jar (4.5 oz) sliced mushrooms, well drained
2
cups shredded mozzarella cheese ( 8 oz )
4.5
oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
1/3
cup chopped red bell pepper
Grated Parmesan cheese, if desired
Crushed red pepper flakes, if desired
Preparation
Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
