Ingredients
1/4 cup oil
4 cloves garlic, minced
1/2-1 tsp. dried red pepper flakes
1 tsp. paprika
1 lb. peeled and deveined shrimp
2 T dry sherry
1T fresh lemon juice
Salt and Pepper to taste
small handful of chopped flat leaf parsley
4 slices toasted bread - ciabatta, french, naan…your favorite
Preparation
Heatoil over mediuim heat. Add garlic, red pepper flakes, and paprika and cook, stirring for 1 minute. Add shrimp, lemon juice and sherry stir well. Raise heat to high, saute for 3 minutes.
Place toast in 4 small bowls, divide shrimp among them and pour sauce on top. The bread soaks up the yummy oil…delicious
