Speedy Salmon Stuffed Pitas Recipe

Ingredients

2 limes, zested and juiced

-¼ cup sliced green onion

-2 tbsp. chopped cilantro

-1 ½ cups flaked roast or canned salmon

-½ cup chopped yellow pepper

-½ cup chopped water chestnuts

-4 large pita pockets

Preparation

1. In a bowl, combine 2 Tsp. lime zest, ½ cup lime juice, green onion and chopped cilantro.
2. Gently stir in flaked salmon, chopped yellow pepper and water chestnuts. Place salmon mixture in pita pockets. Add lettuce and tomato.