Ingredients
1 cup ketchup
1/4 cup apple-cider vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Preparation
Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, covered and stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.
