Ingredients
1/2
cup stir-fry sauce
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1
tablespoon honey
1
lb. orange roughy fillets
Preparation
In 2-cup saucepan, combine stir-fry sauce, lemon peel, lemon juice and honey; mix well.
Spray broiler pan with cooking spray. Place orange roughy fillets on pan. Brush each with stir-fry sauce mixture.
Broil 4 to 6 inches from heat for 3 minutes. Turn fish; brush with stir-fry sauce mixture. Broil an additional 3 to 5 minutes or until fish flakes easily with fork. Bring any remaining stir-fry sauce mixture to a boil. Serve fish with warm mixture.
