Ingredients
1/4 lb plus 1 tblsp sweet butter
1 c sugar
3 eggs (beaten light)
1 1/4 c sour cream
3 tps baking powder
1 tsp baking soda
3 c sifted flour
FILLING:
1/2 c white sugar
1 tsp cinnamon
1 tsp cocoa
1 c chopped nuts
Preparation
Cream butter and sugar. Add eggs and sour cream. Beat til smooth. Sift soda, baking powder and flour into mixture. Stir til well blended. Trun 1/2 batter into well-greased tube pan. Sprinkle 1/2 filling. Pour remaining batter, then remaining filling. Bake 350 degrees for 1 hour.
