Ingredients
10 oz calvados, applejack or apple brandy
4 oz ginger brandy, ginger cordial or ginger syrup
Juice of 4 Meyer lemons
Ice cubes
32 oz sparkling cider, chilled
8 pieces (about 2 oz) crystallized ginger or lemon twists
Preparation
In a pitcher, stir together calvados, ginger brandy and juice. Divide among 8 chilled glasses filled halfway with ice. Top each with sparkling cider, and garnish with ginger.
