Ingredients
2 pints strawberries, hulled, plus six more for garnish, halved
1 cup freshly squeezed lemon juice (about 7 lemons)
1 cup Rosemary Syrup
2 cups seltzer, chilled
Preparation
Place strawberries in a juice extractor; process, extracting 2 cups juice.
Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.
