Ingredients
2
cups fresh orange juice
1/2
cup orange-flavored liqueur
1/2
cup dark rum
2
bottles (750 ml each) sparkling wine, chilled
Orange peel twists, if desired
Preparation
In medium bowl, stir together orange juice, liqueur and rum. Cover; refrigerate 1 hour.
Pour mixture into large pitcher or punch bowl; stir in chilled sparkling wine. Garnish individual servings with orange peel twists.
