Ingredients
3 pints lemon sorbet
1 750ml bottle chilled Prosecco or other dry white sparkling wine
1 1/2 cups chilled vodka
assorted fresh berries
biscotti
Preparation
Place 1 pint sorbet, 1 cup chilled Prosecco, and 1/2 cup chilled vodka in blender and blend until smooth. Pour into large pitcher. Repeat 2 more times with remaining sorbet, Prosecco, and vodka; pour into same pitcher. Place in freezer up to 3 hours. Rewhisk mixture to blend and , if necessary, let soften at room temperature 15 minutes. Pour into 8 wineglasses or champagne flutes. Serve with fresh berries & biscotti.
