Spareribs With Sauerkraut Boiled Potatoes Recipe

Ingredients

2 lbs Pork Spareribs

2 Jars Sauerkraut

8 Fresh garlic cloves peeled

1 tbs. Caraway seed

1 Brown or yellow onion

1 tbs worchestershire sauce

1 cup white wine

1 cup beef broth

1lb fingerling potatoes

Salt and Pepper to taste

Preparation

Method to come