Ingredients

8 oz thin spaghetti1 t olive oil

2 cups chopped onions

2 tsp minced garlic

1 tsp oregano

1/4 tsp celery salt

1/4 tsp crushed red pepper

1/4 tsp black pepper

1/4 tsp crushed saffron rhreads

8 oz extra lean ground beef

1 2/3 jars marinara sauce

1/2 cuppiomiento stuffed olives

1/4 cup dry sherry

1 T capers

1/3 cup chopped fresh parsley

Preparation

  1. heal oil in skillet med high heat. Add onion, cook 4 minutes. Add garlic and cook 1 minutes. stir in seasonings. Crumble in beef and cook until beef is browned. Add marinara, olives, sherry, capers and 3 T parsley. Boil, reue heat and cook 15 minutes.

Top spaghetti with sace. Add parskey.