Ingredients
3 1/2 ounces fully cooked chorizo sausage, sliced
1 1/2 lbs shrimp, large deveined and peeled
1/2 cup dry white wine
olive oil
Preparation
1 Heat 1 teaspoon olive oil in a large non-stick skillet over medium high heat.
2 Add chorizo and saute 2 minutes until browned.
3 Add shrimp and saute 1-2 minutes or just until turns pink.
4 add wine and saute 1 minute or until shrimp are cooked through.
5 Garnish with chopped parsley if desired.
