Ingredients
3.5 qts. of spring water
1-lb.+ one half cup Riceland natural brown rice
1/2 tsp. garlic powder
2-3 tsp.salt, more if needed
1/2 tsp. coarse black pepper
1-med. can of Hunt’s tomato sauce (regular) or 2-3 small ones
1/4 cup McCormick chili powder, more if needed
1/2 of lg. can of Hunt’s whole tomatoes,diced
1-lg. jalepeno pepper, diced
3-shakes of Tabasco sauce
1/4 stick of Parkay margarine
1 T. + more if needed of dried onion flakes
1/4 sliced fresh green bell pepper, sliced in med. pcs.
1-tsp. chicken granules
Preparation
Prepare diced, sliced or chopped items first and set aside. Bring water to boil then add rice (do not cover w/lid). Cook until done(med. soft). Add all other ingredients at the same time to the cooked rice, stir well and cover w/lid. Simmer for 1 hr. Be sure to add water to soup if too thick. This needs to be a semi-thick consistency.
Serve with saltines or toast and iced tea.
