Ingredients

1 CUP REGULAR WHITE RICE

3 CANS OF CHICKEN STOCK

2 PCS OF GARLIC

1 RED ONION

1 TOMATO

2 TSP OLIVE OIL

1 SMALL CAN TOMATO PASTE

Preparation

COOK GARLIC & ONIONS IN OLIVE OIL TILL TENDER DO NOT BROWN,PUT IN CHICKEN STK TO BOIL,PUT IN TOMATO PASTE, THEN RICE AND COOK FOR 20 MIN ON MED LOW,COVERED TILL DONE,THEN SLICE TOMATOES AND LAY ON TOP.