Ingredients
1 1/2 c. rice
2 2/3 c. water
1 tsp. salt
1 lb. ground beef
1 qt. tomatoes, blended
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
Preparation
Put rice, water and salt in large saucepan and bring to a boil and boil for 14 minutes. Take off heat stir and replace lid. Let stand for 6 minutes.
Brown ground beef and chopped celery until ground beef is cooked. Mix tomatoes vinegar, worcestershire sauce and brown sugar and add to ground beef mixture. Cook down a bit. Add rice. Cook until heated through.