Ingredients
1 1/2 pounds small, red new potatoes
1/2 cup Romesco Sauce
Chopped parsley
Preparation
Steam or boil 1 1/2 pounds small red new potatoes until easily pierced with the tip of a knife.
Drain, halve, and toss with 1/2 cup room-temperature Romesco Sauce; garnish with chopped parsley.
