Spanish Pork Chop Rice Skillet Recipe

Ingredients

One 6 oz. package Farmhouse® Spanish Rice

1 Tablespoon paprika

1 lb. pork chops, center cut, boneless

2 Tablespoons olive oil

1 cup onion, chopped

1 cup red bell pepper, diced

2 cloves garlic, finely chopped

1-1/2 cups water

One 14.5 oz. can diced tomatoes, undrained

Preparation

Sprinkle paprika on both sides of pork chops. In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside. Add onion, red bell pepper and garlic and cook until softened, about 5 minutes. Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more. Remove from heat. Let stand for 15 minutes, covered.