Ingredients
6 potatoes
2 onions
10 eggs
Preparation
Boil potatoes till soft around the edges.
Cut potatoes into slices (medium thickness)
Fry chopped onions in some oil
Add potatoes.
Wisk the eggs
When the potatoes are soft and onions are brown, remove from heat and add contents of pan into the wisked eggs.
let stand for 20 min
add oil to pan and add the potatoes, onions and eggs into pan.
once that side is cooked, flip the omelette over.
10 Enjoy!
