Ingredients
8 ounces dry sherry
6 ounces sweet vermouth
6 ounces dry vermouth
4 ounces Campari
Orange peel and Spanish olives, for garnish
Preparation
In a large, resealable bottle, combine sherry, both vermouths, and Campari. Stir to combine; chill at least 30 minutes and up to 1 day. To serve, pour over ice and garnish with orange peel and Spanish olives.
