Spanish Halibut Recipe

Ingredients

1 tbsp plus 2 tsp extra-virgin olive oil

2 garlic cloves

1 (14-oz) can diced tomatoes

1/4 tsp powdered saffron1.5 lbs halibut fillets

2 tbsp chopped fresh parsley

Salt and freshly ground black pepper

Preparation

Heat oven to 425 degrees F

Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes.

While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes.

Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.