Ingredients

1 lb Pancetta. as thinly sliced and possible and diced

1 very large yellow onion, finely chopped

1 - 2 cans chopped tomatos in juice (don not get stewed)

Tomato paste

Red pepper flakes

Salt and pepper

Sugar

Spahgetti

Preparation

  1. Heat olive oild in large pot on MH heat. Add pancetta and cook until browned.
  2. Remove from pan and set aside. Resrve oil in pan.
  3. Saute onions in 2 tbsp reserved oil until browned. Add more reserved oil, if necessary.
  4. Add tomatos, S & P, and small amount of tomato paste. Add sugar if desired. Saute for 10 mins, stirring often.
  5. Add pancetta back and red pepper flakes to taste. Cook 10 mins.
  6. Serve over prepared spahgetti noodles.