Spaghetti With Fish And Vegetables Recipe

Ingredients

1

(7-oz.) pkg. uncooked spaghetti

2

tablespoons margarine or butter

2

tablespoons all-purpose flour

1/2

teaspoon dried thyme leaves

1/2

to 1 teaspoon salt

1/4

teaspoon pepper

2

cups milk

1

lb. fish fillets, cut into 1-inch chunks

2

cups frozen mixed vegetables, thawed, drained*

2

tablespoons chopped fresh parsley

Preparation

Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.

Meanwhile, melt margarine in large skillet. Stir in flour, thyme, salt and pepper; cook until mixture is smooth and bubbly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.

Add fish and vegetables. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until fish flakes easily with fork. Serve over spaghetti. Sprinkle with parsley.