Spaghetti With Blue Cheese Bacon And Cream Corn Recipe

Ingredients

1 pound spaghetti

4 onz bacon

3 onz blue cheese

4 onz mozzarella

2 cans cream of corn

1/4 cup of cream

Salt to taste

Preparation

Cook the pasta al dente, In a baking dish mix pasta, cream of corn, cream, cheeses and bacon, mix everything well. Cover with aluminium paper. Bake until the cheese is melted.

You can fry the bacon before you put it in the baking dish.